FOOD SAFETY AND HYGIENE TRAINING

Raising standards in the food sector with the right knowledge and the right application.

TSE Global is organizing Food Safety and Hygiene Training to increase the knowledge level of personnel working in the food production and service sectors, create a common standard in hygiene practices, and strengthen the food safety culture in businesses. The training, which will be held online on December 11–12, 2025, aims to provide participants with a strong foundation through both theoretical and practical approaches.

TRAINING OBJECTIVE

• To teach the fundamental principles of food safety
• To convey the role of the ISO 22000:2018 Food Safety Management System in workplace applications
• To raise awareness on personal hygiene, cleaning, cross-contamination, and sanitation
• To teach critical applications in their areas of responsibility

TRAINING CONTENT

• What is Food Safety?
• ISO 22000:2018 Food Safety Management System
• ISO 22002-100 Prerequisite Programs
• Food Safety Hazards
• Personal Hygiene Rules
• Cross-Contamination and Prevention Methods
• Cleaning and Sanitation
• GMP – Good Manufacturing Practices
• Basic Knowledge of HACCP
• Traceability and Nonconformity Reporting
• Site Code of Conduct

WHO CAN ATTEND?

• Employees of food production facilities
• Hotel, restaurant, and catering teams
• Food safety and quality teams
• All relevant professionals

CERTIFICATE

A Certificate of Attendance will be given to participants at the end of the training.